Tips & Tricks 04 August 2024

E-guide: How to Use Everest Bro's Shilajit Effectively?

Want to get the most out of your Shilajit? This handy e-guide will teach you how to use Everest Bro's Shilajit to the max for better performance, more energy, a healthier lifestyle and a sharp mind.

Why Everest Bro's Shilajit?

  • ✅ 74% Natural Fulvic Acid: One of the purest sources in the world.
  • ✅ Demineralized: Free from heavy metals, toxins and synthetic additives.
  • ✅ 100% Natural and Authentic: Collected directly from an altitude of 5200 meters in Nepal.

How Do You Use Shilajit? (Step by Step Guide)

Step 1: The correct dosage

  • Take 250-500 mg daily (as a pea or grain of rice).

Step 2: Dissolve & Drink

  • Dissolve your daily dose in warm water, herbal tea, coffee or milk.
  • Preferably drink on an empty stomach or before a meal for optimal absorption.

Step 3: Choose your ultimate moment

  • 🌅 For Energy & Focus: In the morning on an empty stomach.
  • 🏋️ For Training & Performance: 30 minutes before your workout.
  • 💤 For Recovery & Deep Sleep: 1 hour before bedtime.

How do I get the maximum benefit?

Grab extra benefits:

  • With Ashwagandha: Against stress and for balance in your hormones.
  • With Magnesium: For a better night's sleep and faster recovery of your muscles.
  • With Omega-3 or Turmeric: For optimal control of inflammation and good resistance.

Cyclic Use for the Longest Lasting Effect

  • Daily for the first 2 to 3 months.
  • Then take a break of 2 to 4 weeks to maintain optimal effectiveness.

Pitfalls of Using Shilajit:

  • ❌ Too high doses (more than 500 mg per day is not necessary).
  • ❌ Combined with alcohol (works less strongly).
  • ❌ Worthless Shilajit without lab testing.

Quick Overview of Your Shilajit Use:

  • 250-500 mg per day
  • Always dissolve in warm liquid
  • Can be combined with other supplements (not necessary)
  • Use cyclically with a break after 2-3 months.

🔥 Ready to use Shilajit and improve your quality of life?

👉 Order your Everest Bro's Shilajit today!